Depending on your stove, it should take at least 10-12 minutes. You will need a candy thermometer to measure reaching the “soft ball” stage (235-240 degrees Fahrenheit).Roughly, 1 cup of maple syrup will yield in about 4-6 quite large taffies.I will not recommend using less than 1/2 cup of the syrup though because it will significantly reduce in amount. You can use any amount as desired / you have on your hands. You don’t need to measure your maple syrup precisely.For 2 cups of maple syrup, take at least 1,5 liter tall pan. The mixture while boiling will be increasing in volume and foaming a lot. You will still yield 2 or 3 taffies, but what’s even the point to make this mess just for a few candy, right? :) I would not recommend, however, taking less than 1/2 cup of syrup because the mixture will boil down significantly. Again, you can easily adjust the amount to your needs. I used about two cups of maple syrup, and that’s quite a lot of taffy.
If there’s no snow in your area, the finely grated ice would do. The cold snow instantly stops the syrup from cooking and cools it to the consistency of taffy in seconds. Then you need to pour the boiling maple syrup on a clean bed of snow. Basically, you need to cook the pure maple syrup until it reaches the soft ball stage (235º -240✯). Making maple candy is a popular outdoor winter tradition at maple syrup festivals and carnivals in late winter and early spring. And you can easily make it in your backyard, too. Maple Syrup Taffy Candy is the quintessential Canadian sweet I’ve finally had a chance to try myself. Your kids will be excited!” Canadian Maple Taffy “ Do you have some maple syrup and CLEAN, FRESH SNOW? Then make this Canadian Maple Taffy. And then the recipe continues: take one egg and combine it with flour, milk, melted butter, overripe banana…” LOLĮven though I am not a fan of clickable names, I could easily use one for this recipe. Have you ever seen recipes, mostly on YouTube, with clickable (But often just ridiculous) titles? Like: “My husband TRIED this, and now asks to make it EVERY DAY!!!!!!!!” Or even better: “Do you have one egg and salt? Make THIS then!”. Clickable Recipe Namesīut first, I have a question. But I wanted to end my hibernation and bring something delicious to you. I have been extremely lazy with blogging this month (Indeed, simply so busy with other stuff).
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